Pan de Ajo Tradicional
A receita Original do Pão de Alho chegou em terras latinas para levar o que faltava à tradicional parrilla dos nossos queridos hermanos: o melhor acompanhamento! Saboreie e apaixone-se!
Nutritional table
Check out our nutritional table
Ingredients
Harina de trigo enriquecida con hierro y ácido fólico, agua, margarina, queso tipo mozarela, aceite de soya, ajo, azúcar, sal, levadura biológica seca, mejorado de harina, perejil, potenciador de sabor glutamato monosódico, conservante propionato de cálcio y cebollín.
CONTIENE GLUTEN
ALÉRGICOS: CONTIENE DERIVADOS DE TRIGO, LECHE Y SOYA.Nutritional Information
*Percentage of daily values provided by serving*Porcentual de valores diários fornecidos pela porção
Preparation methods
Barbecue grill
1.
Light up the barbecue grill and let the coals get really hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Electric barbecue grill
1.
Light up the barbecue grill and let the coals get really hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Oven
1.
Preheat to 356 ºF.
2.
Bake the garlic bread until golden brown.
3.
Your garlic bread is ready!Grill
1.
Preheat to 392 ºF.
2.
Bake the garlic bread until golden brown.
3.
Your garlic bread is ready!AirFryer
1.
Place the bread in the container.
2.
Set to 3 minutes and temperature of 392 ºF.
3.
Your garlic bread is ready!Frying pan
1.
Heat the frying pan until it's very hot.
2.
Place the bread on the grill, with the cut side down, for about 1 minute.
3.
Flip the bread with the cut side up and let them brown for 2 to 3 minutes.
4.
Your garlic bread is ready!Discover the other products!
